ကမၻာေပၚက အေကာင္းဆုံး ဆူရွီ(Sushi) စားေသာက္ဆုိင္ (ဂ်ပန္ႏိုင္ငံ)

Welcome to Sukiyabashi Jiro, a 3-star Michelin restaurant in Tokyo. A meal here consists of 21 courses, cost about $380 per person and lasted only 19 minutes.



Karei (flatfish)


Hirame (fluke)


Sumi-ika (cuttlefish)


Buri (Japanese amberjack)
 

Akami (top loin of Bluefin tuna)


Chu-toro (medium fatty tuna)


Oo – toro (fatty tuna)


Kohada (gizzard shad)


Mushi awabi (steamed abalone)


Aji (horse mackerel)


Akagai (ark shell clam)


Sayori (halfbeak)


Kuruma-ebi (Japanese imperial prawn)


Katsuo (skipjack tuna)


Hamaguri (clam)


Saba (blue mackerel)


Uni (sea urchin)


Kobashira (mactra clam)


Ikura (salmon roe)


Anago (salt water eel)


Tamago (sweet egg omelette)


Melon
Ref:sushi-jiro/ cavemancircus/ http://lwanmapyay.blogspot.com/

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